Thursday, January 31, 2013

My project


So, I'm into eating healthy and stuff.  I always have been, and seem to get more and more so as the years go on.  Now I have a wonderful daughter who is rather sensitive to a variety of things, the main one being wheat.  So my new project this year has been to compile all my favorite, healthy, and toddler/husband approved gluten-free recipes that I've adapted.  I always use organic products if possible, and no refined sugar or funky additives.   If you are on a hunt for healthy, tasty, and/or gluten-free recipes, come take a peek.  Feel free to try the recipes out, and leave me comments on your success stories, 
('cause I know they'll all be successes).  ;)

Here are some of my latest:













To view my site go to:



4 comments:

Heather said...

The new blog looks great, Becky! I'm very impressed! The pictures look amazing...as does the food, of course! I can't wait to try out some of your recipes. That curry chicken looks delicious!

Breezie said...

Look at you! I'm so glad you did this so that I can steal your ideas!! I thought of you last night because I made spaghetti squash, and it just made me think of you! :) You're great!

Brinn said...

Love it!!

Bj said...

Oh Becky, you don't even know how wonderful it is that I just found this. I have had some really strange health problems for about a year now and I think I have finally been able to link it all to gluten intolerance.
I grind my own wheat and am in quite a routine, so that is pretty hard to change and can be a little discouraging when I can't figure out what to eat! I'm so glad to have all of these great new recipes to try! Thanks for posting the links for where u find some if the stuff too, that's super helpful! You are wonderful!

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