Monday, July 9, 2012

more weekend highlights


Johnny was able to see the olympic torch in Newmarket on Saturday while I was babysitting. Luckily he got there just in the nick of time to capture a quick phone pic of the man running.  Pretty exciting to be living where the olympics are this year.  Hopefully we'll be able to venture into London for some of the festivities.






Then I asked Johnny what kind of birthday cake he'd like, and without hesitation he said sticky toffee pudding.  For those of you that don't know about this delicacy, I highly recommend you making it too.  We discovered it here, because it's a British steamed dessert consisting of a very moist sponge cake made with dates, and then smothered in a toffee sauce.  Um, yum!

This was my first attempt, and it made for a pretty happy birthday boy.







3 comments:

Unknown said...

Please post (or link) your sticky toffee pudding recipe--looks delish!

Marianne said...

Mmmm! That looks awesome Beck! I wanna know how you make it. Haagen Daaz sticky toffee pudding is delish.

Greg, Rachelle, Addison, Rodney said...

Yum! I think I definitely need that recipe. That's neat that Jonny got to see the olympic torch guy. Are you guys going to be able to go to the olympics this year?

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